CookUnity Health
Free ebook for residential treatment leaders

Spend less time managing meals.
Give residents more to look forward to.

Discover a different approach to feeding your residents. Feeding Recovery explores the costs of running a kitchen, ways to simplify daily meals, and what to look for in a meal partner.

  • Understand kitchen costs beyond groceries.
  • Explore meals that offer residents variety and choice.
  • Learn from residential and supportive-housing programs.
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Feeding Recovery

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From the guide

See how other programs approach daily meals.

Inside the ebook: two CookUnity partnerships showing how operators handled a new program launch and meals across multiple locations.

Unlimited Bounds Human Services

A 95-bed residential program facing months-long kitchen permitting delays. CookUnity deployed a fully managed meal program in 4 days.

330

Meals per day

98%

On-time delivery

20k+

Meals delivered to date

"CookUnity helped us open on time despite kitchen permitting delays, handling nutrition and compliance in a way that reduced staff burden and protected patient care during launch"
Markis Johnson, CEO
Project 180 / Special Services Group

Housing and justice diversion programs scaled across Los Angeles, using a centralized meal program across multiple locations.

1000+

Meals per week

95%

On-time delivery

4+

Sites scaled

"The partnership with CookUnity allows Project 180 to focus on what it does best - mental health care and justice diversion - while meals are handled reliably in the background"
SSG Leadership, Special Services Group

Case study results reflect these specific programs; your facility’s needs and implementation may differ.

Inside Feeding Recovery

A practical guide to your next meal-program decision.

1

The full cost of your kitchen

Look beyond ingredients to labor, equipment, waste, and the time your team spends managing food.

2

Resident dining and dietary needs

Explore variety, preferences, cultural relevance, and the role of nutrition in your program.

3

Oversight and documentation

Consider dietitian involvement, food handling, and documentation needs for your setting.

4

An alternative to a commercial kitchen

Understand the heat-and-serve model and where it can fit into launches, renovations, and expansion.

5

Lessons from real programs

See how Unlimited Bounds and Project 180 approached meal delivery and operational challenges.

6

Choosing a meal partner

Compare providers on dietary support, delivery, ordering, pricing, and scalability.

A look at the menu

Food your residents can picture enjoying.

Start with the guide

Rethink the work behind every meal.

Explore your options for simpler foodservice and a better resident dining experience.

Read the free ebook